Pull up a chair —
something warm
is fresh out of the oven.
Handcrafted breads, flaky pastries, and carefully pulled espressos — made from scratch every morning at our corner bakery on 45th Avenue.
We bake the way our grandmothers taught us — slowly, with care, and never in a rush.
Antiqina Bakery opened its doors on 45th Avenue with a simple conviction: that the best bread comes from patience, quality ingredients, and a willingness to do things the long way. Every loaf is hand-shaped. Every croissant is laminated by hand. Every batch of jam is made in-house.
Located in the heart of Flushing, we've become a neighborhood staple — the place where regulars grab their morning sourdough on the way to work, where families stop by on Sundays for something sweet, and where coffee is treated with the same reverence as the bread.
From the oven, straight to your table
Every item is made from scratch each morning. What's fresh today is what makes it special.
A glimpse inside Antiqina
We're right here in Flushing — come say hello
143-10 45th Ave
Flushing, NY 11355
Monday – Friday: 7 AM – 7 PM
Saturday – Sunday: 8 AM – 6 PM
Have a question, a custom order, or just want to say hi?
Drop us a line and we'll get back to you as soon as we can — usually before the next batch comes out of the oven.
